Greek Spinach Veggie Burgers - Skip the meat but keep the flavor. Herb-seasoned stuffing gives heartiness to these veggie burgers that also feature chopped spinach and feta. Greek Spinach Veggie Burgers Makes: 4 servings Prep: 20 mins Cook: 8 mins
Spicy Sweet Potato Black Bean Burgers with avocado-cilantro crema + sprouts
Eggplant burger - This burger is vegan and gluten-free and it’s the most delicious of all the burgers I’ve ever made. It’s made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s really amazing.
Sweet Potato & Chickpea Burgers with Tahini Yoghurt // I Ate That
Roasted Vegetable Tacos with Avocado Cream and Feta: I& made these twice now and they were a huge hit each time. The avocado cream is particularly wonderful. I add black beans to the veggie mix (protein!) and use goat cheese instead of feta.