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Tastes Better From Scratch: Pumpkin Pancakes with Cinnamon Syrup

Nothing screams fall like pumpkin pancakes with homemade cinnamon syrup. I can almost smell them now.

Tastes Better From Scratch: Pumpkin Pancakes with Cinnamon Syrup. Turned out wonderful! This recipe was plenty for a family of 4. I will cut syrup recipe in half or freeze left over syrup to add to a different recipe. This is a perfect recipe to enjoy the taste of fall, y'all!

Make your pancake batter put it into a ketchup bottle and doodle away on a skillet. :)

Pumpkin Pancakes - These are really good... Minimal amount of sugar so not too sweet. Recipe makes a lot so I freeze them in between sheets of wax paper in a large ziplock. They reheat very nicely (I microwave to thaw and then stick them in the toaster oven.) One of the most requested recipes in my house.

How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Vegan and gluten-free pumpkin maple pancakes.

Pumpkin Pancakes...What a fun breakfast to get in the fall spirit!

Baconated pancakes, the key to a man's heart? Mine, definitely.

Pumpkin Pancakes w/ Cinnamon Syrup. Perfect for Sunday mornings in the fall.