Fiesta Chicken Casserole:  2 cups chicken breast grilled & cubed  2 cups medium shell pasta cooked   2 cups cheddar/jack cheese blend  1 can of cream of chicken soup  1 can Rotel  1 can green chilies  1/2 cup of milk  Cover with cheese   salt and pepper to taste!  Bake at 350 for 20 minutes

Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes

My family LOVES this recipe!  We've made it probably 6 times since I found it.  My boys always ask for more.  It's a keeper!!  RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix.     Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

Grilled Chicken Tenderloins  (Like Cracker Barrel's)  4 boneless, skinless chicken breasts, cut into strips.  1 cup zesty Italian dressing  2 tsp lime juice  3 tsp honey

Grilled Chicken Tenderloins (Like Cracker Barrel's) 4 boneless, skinless chicken breasts, cut into strips. 1 cup zesty Italian dressing 2 tsp lime juice 3 tsp honey

Homemaking Challenged: Chicken Tortilla Bake 2 10 3/4oz cans of cream of chicken 1 10oz can of dice tomatoes and green chilies  12 6in corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend

Homemaking Challenged: Chicken Tortilla Bake 2 10 3/4oz cans of cream of chicken 1 10oz can of dice tomatoes and green chilies 12 6in corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend

Crockpot Chicken and Noodles  Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles  Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Crockpot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Looking for a new weeknight dinner recipe? Try one of these 11 casseroles for a warm, filling meal that’s packed with flavor and nutrition.

Looking for a new weeknight dinner recipe? Try one of these 11 casseroles for a warm, filling meal that’s packed with flavor and nutrition.

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