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2 (8 oz) cream cheese; 1 (1 oz) packet dry buttermilk ranch dressing mix, 1/2 cup grated cheddar cheese; 4 green onions (thinly sliced); 5 pieces of bacon (fried and crumbled) * mix cream cheese and ranch seasoning together until smooth; add cheddar cheese, onions and bacon; stir until well combined; shape into a ball; roll in chopped nuts for coating; store in refrigerator