CROCK POT RED BEANS AND RICE 1 pound red beans 7 cups water 1 green pablano pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 3 garlic cloves, chopped or minced 2 cans Campbell's chicken broth 1-1/2 pounds sausage (I used Richards) 2 tablespoons Creole Seasoning (I use Tony's) Hot cooked rice
Stick of Butter Rice | Just 4 simple, pantry staple ingredients make up this rice side dish that will blow your mind! Kids and adults alike will be begging you to make it again! | http://thechunkychef.com
Olive Garden Salad Dressing Ingredients: 1 packet Good Seasonings Italian Dressing (Ingredients needed to make dressing; oil, water, vinegar) ½ tsp. dried Italian Seasoning ½ tsp. table salt ¼ tsp. black pepper ½ tsp. sugar ¼ tsp. garlic powder ½ tbsp. mayonnaise (no Miracle Whip, please) ¼ cup olive oil 2 tbs. white vinegar 1 ½ tbsp. water
Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water (or, 1 stick of butter) and pour over roast in a crock pot on low for 7-8 hrs.. Sooo good!
Garlic Butter Rice. 1/3 cup butter, 1/2 cup brown rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.