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"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

Plain Chickenfrom Plain Chicken

Mexican Casserole

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed, 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

Peas And Crayonsfrom Peas And Crayons

Baked Black Bean and Sweet Potato Flautas

Black Bean and Cheese Flautas (1/7/13 - modified recipe) This meal is a keeper. Everyone loved it. They don't look as pretty as the ones in the picture but they tasted VERY good.

Pinch of Yumfrom Pinch of Yum

Crockpot Chicken Wild Rice Soup

Crockpot Chicken Wild Rice Soup Recipe Soups with wild rice, chicken breasts, chicken broth, poultry seasoning, butter, flour, whole milk, white wine, milk

Taste of Homefrom Taste of Home

Herbed Chicken with Wild Rice

Herbed Chicken with Wild Rice Recipe from Taste of Home #slow_cooker #crockpot

Julie's Eats & Treatsfrom Julie's Eats & Treats

Green Beans, Chicken & Potatoes

SIMPLE! Green Beans, Chicken & Potatoes 1. Line one side of the pan with green beans. 2. Line opposite side of pan with the potatoes. 3. Line the chicken breasts down the middle of the baking dish. 4. Cut butter up and layer over the green beans, potatoes and chicken. 5.Sprinkle Italian dressing over the entire pan. Cover with foil cook at 350 for 1 hr.

WW Parmesan Chicken 1/4 c. grated Parmesan 2 Tsp. Italian seasoned breadcrumbs 1/8 tsp. paprika 1 tsp. parsley 1/2 tsp. garlic powder 1/4 tsp. fresh ground pepper 4 boneless skinless chick breasts (about 1 lb.) Directions: 1 Preheat oven 400. 2 In resealable plastic bag, combine cheese, crumbs & seasonings; shake well. 3 Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. 4 Arrange on nonstick baking sheet. 5 Bake chicken 20-25 min.

Better Homes & Gardensfrom Better Homes & Gardens

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole--rice, onion, celery, butter, sour cream, chicken and chicken broth, basil, parm cheese and cream of chicken soup. MMMMMMMM.

Skinnytastefrom Skinnytaste

Chicken Shiitake and Wild Rice Soup

Chicken and wild rice soup...less than 250 calories per serving.

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Emily Bitesfrom Emily Bites

Mac & Cheese Muffins

Fairly Healthy Mac n Cheese Muffins: 4 c cooked whole wheat or high fiber macaroni, 1 T butter, 1 T flour, 1 c skim milk, 1 garlic clove, minced, 3 oz sharp cheddar cheese, shredded, 3 oz Gruyere cheese, shredded, 1 egg, 1 egg white, 1 (10 oz) pckg frozen chopped spinach-defrosted, drained and patted dry (or 1 c cooked fresh spinach), Salt & pepper to taste

White Trash "Casserole Ingredients: 1 lb. ground beef 1 onion, chopped 1 can cream of mushroom soup 1 can corn, drained Small brick of Velveeta, cut into cubes Tater Tots Directions: 1. Preheat oven to 350 degrees. Brown beef and onion together then drain. 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots. 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.

Just A Pinch Recipesfrom Just A Pinch Recipes

Sweet Baby Ray's Crockpot Chicken

Sweet Baby Ray's Crockpot Chicken: 4-6 chicken breast, 1 btl Sweet Baby Ray's sauce, 1/4 c vinegar, 1 tsp red pepper flakes, 1/4 c brown sugar, 1 tsp garlic powder. Mix everything but chicken. Place chicken in crockpot (frozen is ok). Pour sauce mixture over chicken. Cook on low 4-6 hours.

Just A Pinch Recipesfrom Just A Pinch Recipes

Smothered Chicken with Rice

Smothered Chicken with Rice chicken 2 Tbsp olive oil 3 tsp minced garlic 3 can(s) cream of mushroom soup 2 c fresh sliced mushrooms 1 1/2 c milk 3 c instant white or brown rice (prepared) salt fresh ground pepper garlic powder

Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper; Much healthier than any cream sauce.../

Key Ingredientfrom Key Ingredient

Easy Crockpot Potato Soup

Crockpot Potato Soup: Ingredients 1 30oz. bag of frozen, shredded hash browns, 3--14oz. cans of chicken broth 1 can of cream of chicken soup, ½ cup onion, chopped ¼ tsp. ground pepper 1 pkg. cream cheese-not fat free

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.