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    Vegan, Gluten free


    • 1 Dill, fresh sprigs
    • 8 cloves Garlic
    • 1 Green beans
    • 1 Red chiles, small dried hot

    Baking & Spices

    • 1 Kosher salt
    • 1 Sugar

    Oils & Vinegars

    • 1 White vinegar


    • 1 Water

    Spicy Pickled Green Beans 2 cups water 2 cups white vinegar 3 tablespoons kosher salt 1 1/2 tablespoons sugar $ 3 tablespoons thinly sliced garlic (about 8 cloves) 8 fresh dill sprigs 4 small dried hot red chiles 1 1/2 pounds green beans, trimmed - boil 1st 4 ingredients, remove from heat add garlic, dill, peppers, let stand 1min, pour over beans in glass bowl, cover and refrigerate 1 week

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    Spicy Pickled Green Beans