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  • A Grove

    BAKED AVOCADO FRIES 1/4 cup flour, 1 tsp kosher salt, 2 large eggs, beaten, 1 1/4 cups panko (Japanese bread crumbs), 2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges, Grated parmesan for serving. Bake on 450 for 20 min.

  • Jean Wong

    Avacado Fries- season, coat in flour, egg, bread crumbs and bake for 20 mins at 450, sprinkle with freshly grated parmesan. Crunchy but gooey and totally yummy

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