There’s more to see...
Come take a look at what else is here!
Visit site
  • Rita Bonita

    This is AWESOME!!! Avocado Tomato Salad. salt, pepper & olive oil. Just avocado, tomato, parsley, lemon juice, salt. Others subbed lime juice & added garlic.

  • Ramona Garcia

    This is AWESOME!!! Avocado Tomato Salad. salt, pepper & olive oil, lime juice. we eat this almost every night - Click image to find more popular food & drink Pinterest pins

  • Christina Isom

    This is AWESOME!!! Avocado Tomato Salad. salt, pepper olive oil. we eat this almost every night - Click image to find more popular food drink Pinterest pins

Related Pins

Power salad: chicken, avocado, pine nuts, feta cheese, tomatoes and spinach. Be sure to leave out the corn.

Our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch! Great for packed lunches (vegan, gluten-free)

Braised Zucchini with Sun Gold Cherry Tomatoes & Basil

chicken avocado burritos // a whole lotta ooey, gooey lovin' comfort happening here

Baked Eggs Skillet with Avocado and Spicy Tomatoes (Paleo, Low-Carb, Gluten-Free) - Kalyns Kitchen

I'm all about getting simple and eating clean this week. Exactly why I LOVE my single serving recipe for Avocado Caprese Salad on foodiecrush.com #avocado #caprese #mozzarella

Avocado / Tomato/ Mozzarella Salad. I could probably eat this every day

Hummus Avocado Tacos Ingredients: •4 corn tortillas (flour tortillas or pita) •4 Tbsp. or more hummus •a few handfuls baby lettuce or spinach •1 ripe avocado, thinly sliced •8-12 cherry tomatoes, cut into quarters •1 carrot, cut into thin strips •1/2 cucumber, cut into thin slices •2 green onions, thinly sliced •add cumin, chili powder, cayenne • Lime or lemon juice

Fresh Tomato & Mozzarella on Toast: 173 calories per serving as is. Healthier version...whole grain bread, lowfat cheese. Looks yummy!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.