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25 Vintage Baking Tips -Ex: Boiled frosting will not be brittle or break when cut, if a teaspoon of vinegar is beaten into the frosting when the flavoring is added. Add one tablespoonful of jam or jelly to cookie dough. It will add flavor and make the cookies stay moist longer.

from Williams-Sonoma Taste

Making French Crepes

the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

from Woman's Day

10 Baking Tips from the Pros

Prevent flat cookies, cracked pie crust and more with these Baking Tips from the Pros #baking #tips

from Mom On Timeout

To-Die-For Carrot Cake

To-Die-For Carrot Cake - The BEST Carrot Cake you'll ever try! (...and it's made with applesauce!)| MomOnTimeout.com

from CincyShopper

Easy Monkey Bread

Easy Monkey Bread -Perfect for a quick breakfast or even dessert. You can feed a crowd with this deliciousness

Homemade baking mix (for pancakes and biscuits)