25 Vintage Baking Tips -Ex: Boiled frosting will not be brittle or break when cut, if a teaspoon of vinegar is beaten into the frosting when the flavoring is added. Add one tablespoonful of jam or jelly to cookie dough. It will add flavor and make the cookies stay moist longer.
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.