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  • Maureen Monaghan

    Garlicky white bean soup with dark greens. This is a healthy and delicious, old world Italian soup. FOR A NICE COLD WINTER NIGHT!

  • LaChelle Mound


  • Cindi (Irwin) Bowers

    Garlicky White Bean Soup with Dark Greens -10-12 servings You could serve with a sprinkling of parmesan cheese on top and rustic bread on the side. 4 cups of white beans 10-12 cups of water 2 garlic cloves, smashed and peeled 3 bay leaves 2 tablespoons olive oil 4 cups of baby spinach (or one bunch of kale) 1/3 cup of olive oil 6 garlic cloves, peeled and minced or put through garlic press 3 teaspoons dried oregano 1/4 cup of tomato paste Sea Salt and Pepper

  • Beans Chacowitz

    Garlicky White Bean & Spinach Soup

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