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Pumpkin Cheesecake Bars For Crust: 1 box pound cake mix 1 egg 2 Tbsp butter, melted 2 tsp pumpkin pie spice For Cheesecake Layer: 1 (8 oz) pkg cream cheese, softened slightly 1 (7 oz) can sweetened condensed milk 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix) 2 eggs 1 Tbsp pumpkin pie spice Powdered sugar, for dusting (optio

pumpkin risotto w/ goat's cheese + toasted pine nuts • what katie ate

Pumpkin Smoothie | Skinnytaste

is a great basic sauce recipe for any homemade pasta. Just remember, 2 tbsp flour + 1 cup rice milk/etc will yield your base. Then you can add whatever you like- even make your mac & cheese with this homemade sauce. It’s delightful!

Easy royal icing pumpkins- for adding to cookies or cupcakes. Picture tutorial. ♥ this idea!!!