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  • Abby Collins

    Chef Michael Smith | recipe | Thai Coconut Curry Soup. thai food. <3

  • Sonja Potenze

    Thai Coconut Curry Soup (for vegetarian version use: 2 x 14 oz cans coconut milk, 1+ tbsp Thai curry paste, 1 bunch cilantro roots, 1 carrot, 2-3 green onions + other veggies of choice, 4-5 lime leaves, 2 stalks lemon grass, 2 tbsp fish sauce, 2 limes zest + juice, ginger, bean sprouts,1 bunch cilantro leaves, soy sauce, 8 oz package rice noodles

  • Tara Borger

    Thai Coconut Curry Soup. The best thai soup recipe (sans rice noodles to make it paleo)

  • Paola Merritt

    Chef Michael Smith: Thai Coconut Curry Soup. The best thai soup recipe - aka: crack noodle

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