Weekday Vegetarian: Pasta with Kale and Garlic. I had mine with soaked millet. Sautéed coarsely chopped garlic in oil with pepper flakes, then added kale and a bit of water and tsp pink salt - put on lid to steam on low heat.
Weekday Vegetarian: Yet Another Version - Kale Pesto
As said before, you can make pesto out of anything you like. When I came home from my summer at the cottage to see that my garden was overrun with kale, it seemed like making pesto was a good plan. My husband puts up with
These easy delectable shells are a cinch to make. Triple Cheese Barbecue Pork Stuffed Shells start off with pulled pork. Don’t feel like cooking a pork butt than buy some already cooked from Costco (Paleo Pork Ground)