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  • Laura Mickler

    Bacon cups --We have stumbled upon something bigger than life! Breadless BLT's! Mold the bacon onto that backs of muffin tin or single servings stone...bake until crisp and fill with arugula and cherry tomatoes and be the STAR of your party, brunch, shower, or whatever:) Bacon=heaven!!!!!! oink.

  • Bellenza

    Bacon bowl recipe for salads! Chic delish! #baconbowl #bacon

  • Kathy Weaver

    That's right it is a BLT without the bread! Loving the bacon cup!!!

  • Carla Millares

    Yet another use for upside-down muffin tins -- bacon bowls! Use taller, king-size muffin pan. Heat oven to 400 and mold foil around each shape. Criss-cross 2 strips of bacon across the top, and wrap 3 slices around the sides, weaving the first two strips through the side strips. Place muffin pan upside-down on a rimmed baking sheet, place in oven, and watch carefully. Cooking time will depend upon thickness of bacon. (notmartha.org)

  • Ruth Roy

    Bacon cups - Bacon salad bowls

  • Alice Paxton

    Bacon bowls?! Seriously, why am I just learning about this now?! Ingredients 18 slices bacon 1 1/2 cups cherry tomatoes, halved 1 head butter lettuce - rinsed, and torn 1 cup shredded Cheddar cheese (optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside. Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups. Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.

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