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Frijoles de la Olla. Pinto beans simmered in a pot are such a simple, beautiful thing. Eat warm with a tortilla, mash for refried, add to soups, or freeze in small batches for future use. This is what's for dinner tonight! :)

Frijoles.... my husband's fav, just beans with cilantro and onion on top:)

Chinese Cabbage Salad...similar to Napa cabbage salad, but better pictures and slightly different method. More like the one mom makes.

Cornbread-topped Frijoles. This made such an inexpensive, easy, delicious, healthy and hearty meal. I will be serving this with a salad many, many times in my life. A++++ recipe :-D

In Mexico, frijoles are served either soupy in broth or mashed and fried. This mouthwatering recipe, with pinto beans and salt pork, features both versions.

HOLY Frijoles, indeed.

Pozole de Frijol... a vegetarian version of this traditional mexican dish

Warm up your Season with Beans (Recipe: Frijoles Rancheros) on www.simplebites.net

Frijoles Charros --used 2 cans pinto beans instead of dried --did not use chorizo or ham --substituted canned fire roasted tomatoes for Roma --did not use jalapeno