Oh. My. God. No, seriously. Her secret is cornstach--it makes them thick and chewy instead of flat and flimsy. I will be using her base recipe for every cookie i make from now on! Perfect Christmas Cookie: White Chocolate Chip Cranberry Cookies. Thick, soft, and chewy!
EASTER: Roll a ball of sugar cookie dough in colored sugar. Snip it in half with scissors and then snip each half into three petals. Gently spread the petals apart and lay flat. When you take them out stick an M & M in the center!