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Receita de biscoito e glace flood

Convidada Bridget, do Bake at 350° – Biscoitos decorados com glacê real (parte 1, o glacê) – The Cookie Shop

Biscoitos decorados com glacê real (parte 1, o glacê)

Pony Party

Convidada Bridget, do Bake at 350º - Biscoitos decorados com glacê real (parte 2 - como cobrir com a técnica "flooding")

Pony Party

Convidada Bridget, do Bake at 350º – Biscoitos decorados com glacê real (parte 2 – como cobrir com a técnica “flooding”) – The Cookie Shop

Olha que graça esses cookies de vegetais! Para ficarem assim super lisinhos e perfeitos é que se usa a técnica de flooding. Bridget Edwards, autora do blog Bake at 350° e minha convidada especial e…

tutorials

Pony Cake

Pony Cake

Borboletas de glacê real

tutorial: sugar roses

Ruffle Cake Tutorial

Tutorial: Blue Butterflies

elf on the shelf decorated cookie tutorial...without a cookie cutter! from @Bridget edwards {bake at 350} #elfontheshelf

sweet cupcake tutorial

Daffodil Cake Tutorial Did you want to know how you can make this fun cake? I put together a tutorial for you!  But instead of on a cake I put them on cupcakes. I hope you are able to translate the look into any medium that you want! Make your favorite flavor cupcakes.  Then make a batch of crusting buttercream

Fringe Party Cake

Hydrangea Tutorial 1 loads of work.is it worth it

Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.