There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
Beverly Friddle
Beverly Friddle • 2 years ago

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Related Pins

freeze scoops of ice cream into cupcake liners in advance

Blackberry Ice Cream / Call me Cupcake

A creamy coconut-coffee ice cream recipe from Rachel {Baked by Rachel} A dairy free ice cream!

How+to+Freeze+Heavy+Whipping+Cream

More delicious cupcake recipes here - dropdeadgorgeousd...

roasted strawberry and mascarpone ice cream by yossy | apt2bbakingco, via Flickr

Ice Cream Cone Cupcake Recipe

You can eat this entire bowl of ice cream for just 40 calories! Her whole blog has healthy dessert recipe ideas!