Explore Gianduja Recipe, Nutella Recipes, and more!

Things are looking a little different around here aren’t they? I’m delighted to announce that Chew Town has had a shiny new facelift, and…

Homemade Gianduja Spread (Nutella) Recipe

I’m delighted to announce that Chew Town has had a shiny new facelift, and…

Homemade Pancetta | Chew Town Food Blog

Homemade Pancetta | Chew Town Food Blog

Homemade Pancetta | Chew Town Food Blog

Homemade Pancetta

If you want to elevate your pancetta dishes, then why not try curing your own homemade pancetta. All you need are herbs, spices, salt and a vac seal bag.

Veal Cotoletta Milanese Burger | Chew Town Food Blog

Veal Cotoletta Milanese Burger with Tomato Salsa Fresca and Parsley Aioli

Veal Cotoletta Milanese Burger | Chew Town Food Blog

Nutella Cheesecake with Salted Popcorn Crust |Chew Town Food Blog

Nutella Cheesecakes with Salted Popcorn Crust

Ricotta and Coffee Liqueur Panna Cotta with Candied Walnuts {Recipe} - Chew Town Food Blog

Ricotta and Coffee Liqueur Panna Cotta - Introducing Mr Black

Something truly spectacular has been happening in the world of Australian liqueur making lately and I bet you didn’t even know it was going…

Creamy Mushroom and Zucchini Flower Fettuccine | Chew Town Food Blog

Creamy Mushroom and Zucchini Flower Fettuccine | Chew Town Food Blog

I love a pork roast with crackling as it is the ultimate winter comfort food. I still drool over this dish every time I look at the photos…

Rolled Pork Loin with Orange and Fennel

Pasta Timballo Recipe | Chew Town Food Blog

Pasta Timballo

Brutti ma Buoni Biscuits | Chew Town Videos

Brutti ma Buoni Biscuits

These classic Italian Brutti ma Buoni Biscuits are the perfect meringue biscuit treat. Gluten free, crisp and full of hazelnuts - recipe on Chew Town.

Having a 22g West Australian black truffle at my fingertips recently caused me to become very nervous about cooking. Why? Because truffles are so expensive and so pungently exquisite that the thought of making something and not executing it perfectly was all at once frightening and debilitating. Endless research on what to make, how to do it justice, how to …

Truffle Fettuccine with Cream and White Wine

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