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  • Alyssa Jensen

    Kayla's Creations: Juicy Croissant Burgers recipe jd will love these

  • April Fullmer

    crescent roll burgers Think these will be dinner tonight :)

  • Mindy Cormier Davis

    crescent roll burgers Burger Ingredients - I use turkey burger because both Chris & I prefer it but you can use ground beef if you like. (1 lb for 4 burgers.) - Shredded Cheese ( You can use pre shredded or shred your own, if you shred your own you will be able to tell a difference it just taste better) I used Colby jack cheese but use whatever your favorite is :) - What ever your favorite seasoning are for burgers. I change this up depending on my mood but I always use garlic salt & fresh ground pepper I also really like throwing in a little A1 sauce. - 1 pkg. Crescent rolls for every 4 burgers - Bacon 1 strip per burger (optional) Preheat oven to 350. Put your ground turkey or beef into a bowl and mix in whatever seasonings you like. Make 2 thin patties for every 1 burger. Add a little cheese to the center of one of your "patties" and then put the other thin patty on top and shape into one burger. Now would be a good time to start cooking off your bacon. Put your burgers into a hot pan and let cook a few minutes on each side till they are browned but not cooked the whole way through. Place each burger into 2 crescent rolls that have been pushed together to make a square shape. Once your burger is sitting on the crescent cut your bacon strip in half and place on burger you can also add a little extra cheese if you'd like. Then just wrap your burger up! Once all of your burgers are wrapped place in a 350 degree oven and bake for 10 minutes until the crescents are golden brown and your burger is cooked through & enjoy!

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