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    Shrimp With Avocado-Mango Salsa

    Serves 4


    1 lb Shrimp, medium


    1 Avocado, medium
    8 cups Baby spinach
    1/2 cup Cilantro, fresh
    1/2 Jalapeno chile
    1 Mango, large
    1/4 cup Red onion
    1 Tomato, medium


    1 tbsp Lime juice, fresh

    Pasta & Grains

    1 cup Couscous

    Baking & Spices

    3/4 tsp Salt

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin
    1 Vegetable oil cooking spray
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