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from Two Sisters Crafting

The Best Buttercream Frosting

The Best Buttercream Frosting really lives up to it's name, it definitely is the best we've ever tried and so easy to make. This Buttercream Frosting will make anything you put it on taste better - we promise! For more great cupcake decorating ideas follow us at http://www.pinterest.com/2SistersCraft/

from Wicked Good Kitchen

Strawberry (or Cherry) Cream Cheese Buttercream

Cherry Cream Cheese Buttercream by WickedGoodKitchen.com ~ Light and fluffy cream cheese buttercream that is perfectly flavored and pipes beautifully. It tastes like cheesecake! #cake #dessert #filling #frosting #recipe

from BuzzFeed

These Mozzarella Stick Onion Rings Should Run For President

A recipe for mozzarella stuffed onion rings. a crispy outside with tender onion and melted cheese inside.texture: crispy outside creamy cheese inside. color: golden brown on the inside white on the inside. flavor: onion and mozzarella. temperature: hot.

from RecipeTin Eats

Baked Brie with Maple Syrup and Thyme

Baked Brie with Maple Syrup and Thyme - This is how to turn a good value brie into a spectacular brie / fondue / cheese dip. Great appetizer / starter idea, works with camembert too!

Num's the Word: This easy and delicious side dish is the perfect compliment to any Mexican dish and the perfect alternative to the usual Mexican/Spanish rice.

1 small package Pillsbury sugar cookie dough  1 8 oz package cream cheese, softened  1 lg container cool whip  4 cups of fruit  Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook.  Whip softened cream cheese then add in cool whip until nice  smooth.  Place in Ziploc bag, cut off tip, pipe frosting.  Decorate w fruit

1 small package Pillsbury sugar cookie dough 1 8 oz package cream cheese, softened 1 lg container cool whip 4 cups of fruit Cook sugar cookie dough either as 1 large pizza, small cups or small cookies at 350- cooking time will depend on what type of cookie you are making (~6-7 minutes for small cookies, longer for one large cookie), do not over cook. Whip softened cream cheese then add in cool whip until nice smooth. Place in Ziploc bag, cut off tip, pipe frosting. Decorate w fruit