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    Battenberg Cake

    1 hr to prepare, serves 8




    • 1 Mint, Fresh leaves
    • 1 Raspberries, Fresh red
    • 1 Sugared raspberries and mint


    • 2 tsp Egg whites, dried


    • 2 tbsp Colored corn syrup, light
    • 1/2 cup Raspberry jam, seedless red

    Baking & Spices

    • 1 Paste food coloring, Red
    • 2 16 ounce package Pound cake mix
    • 1 Powdered sugar


    • 2 tbsp Orange juice


    • 2 7 ounce package Marzipan


    • 1/4 cup Water

    Battenberg Cake-I love it!

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