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Explore Bell Peppers, Extracts Oils, and more!

How to preserve peppers! Excited to do this with all my farmer's market peppers. Also shows how to dry them and make chili paste!

eHowfrom eHow

How to Make Crushed Red Pepper Flakes

how to dry red bell peppers(sweet) to make flakes


Homemade Red Jalapeno Pepper Jelly

Red Pepper Jelly by foodiebride, via Flickr

How to Grow, Use and Preserve Serrano Peppers (they're quite yummy fresh!! I reccommend!)

House of Hawthornesfrom House of Hawthornes

Black-Eyed Susan Vines aka Heaven On Earth

Black-eyed Susan vine - you must plant one of these in your garden this year - it's the vine that keeps going strong all summer long

Tablespoonfrom Tablespoon

How to Roast a Red Pepper

Don't be skeered now. It's just a pepper.


Red Pepper Jelly

Red Pepper Jelly. Photo by * Pamela *

Unexpected Elegancefrom Unexpected Elegance

Red Pepper Relish

I RELISH Our Friendship FREE tag Printable and Pepper Relish Recipe

Rachel Cooksfrom Rachel Cooks

Homemade Taco Seasoning

All-Natural Homemade Taco Seasoning -- Takes only MINUTES to make! |

Just a Tastefrom Just a Taste

Pumpkin Turkey Chili

Pumpkin Turkey Chili Recipe Soups, Main Dishes with olive oil, onions, green pepper, garlic, salt, ground cumin, ground turkey, diced tomatoes and green chilies, pinto beans, condensed tomato soup, water, pumpkin purée, blue corn tortilla chips, sour cream, scallions

how to can roasted red peppers - great for next time jimmy lowe's has a great sale on them!

Wiltonfrom Wilton

Piping a Flower on a Cupcake

How to pipe a Flower on a Cupcake!


71 Snacks to Satisfy Hunger, All Under 150 Calories

Mango Red Pepper Salsa: If you've never made your own salsa, it couldn't be easier — just dice up everything, stir it in a bowl, and allow the flavors to mix and mingle in the fridge. Calories: 68 per serving Fiber: 2.7 grams Protein: 1.2 grams

5 Dollar Dinners.comfrom 5 Dollar

Taco Bell Taco Seasoning Clone/Copycat

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper

Considered an invasive weed by some, Purslane is a nutrition powerhouse: full of omega 3′s, one cup of purslane contains 400 mg of alpha-linolenic acid, and 2,000 IU’s of vitamin A. It is also high in calcium and potassium. It is a great addition to your raw food diet.…if the “purslane” you have harvested has a milky white sap in it, throw it away. It is not purslane but something called spruge. It is poisonous.