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Stuffed zucchini

This reminds me of the Forgotten Stuffed Zucchinis I do in August with Hot Italian Sausage! Marki Stuffed zucchini boats-trying this with dinner tonite.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good…they taste like sweet potato fries!

Over 13608 people liked this! Best way to cook zucchini and carrots. The zucchini is good, but the carrots are out of this world good.they taste like sweet potato fries! degrees / 20 min] I just LOVE baked zucchini and carrot fries

Stuffed Zucchini - delicious, low carb side dish that will make you want to leave everything else on the plate! Over 155,000 have viewed this recipe! Step-by-step photo tutorial.

Menu Musings of a Modern American Mom: Stuffed Zucchini I'm going to try this with turkey bacon, Yes I know Bacon Bacon is the best, I just can't eat it. Then I'll sub greek yougurt or light sour cream.

Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes

Stuffed Zucchini with Tomatoes and Mozzarella

Trying this tonight with home grown zucchini and tomatoes! Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes

Made last night and will be making again. Feta and Parmesan zucchini

Feta & Parmesan Zucchini Bake

Feta & Parmesan Zucchini Bake Feta & Parmesan Zucchini Bake (recipe adapted from Kalyn's Kitchen) medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs C light sour cream 1 C crumbled feta cheese

Golden brown, crispy, and light zucchini fritters. Hold onto this recipe!

Enjoy this simple recipe for extra crispy zucchini fritters with garlic herb yogurt sauce for dipping!

These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version. I;m stuffin' mine with ground turkey!

Stuffed Zucchini

These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version. **omit the cheese for paleo friendly version**

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden

Garlic Roasted Zucchini

Garlic Roasted Zucchini - 2 Zucchini, Olive Oil, Salt and Pepper, Rosemary. Bake at for minutes or until starts to golden brown.

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