2-Ingredient Cinnamon Apple Cake: 1 can of apple pie filling and 1 box of Angel food cake (dry mix only). Combine both ingredients in a bowl. Transfer to greased 9x13 pan and bake at 350 deg. for 20 minutes or until top browns.
Two ingredient cake: A box of Angel Food Cake mix (do not add anything else), and combine it with a 20 ounce can of crushed pineapple in its own juice. (just stir it by hand) The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
Only two ingredients. That's right, just cake mix (spice, carrot, yellow etc.) and canned pumpkin (15 oz.). NO oil, NO eggs, NO water, NOTHING else. Mix and Bake at 350 degrees for 20-25 minutes. The end result is very low point WW incredibly moist muffin/cupcake treat.
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
Laura Bush's Texas Governor's Mansion Cowboy Cookies