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  • Rebecca Jones Unger

    Here’s the spice blend (for 1/2-lb. of protein): 1/4 tsp salt 1/4 tsp ground coriander 1/4 teaspoon ground cumin 1/4 tsp cinnamon 1/4 tsp ground cloves 1/4 tsp ground cardamom 1/4 tsp black pepper 1/8 tsp chili powder 1/8 tsp turmeric 1/8 tsp ground ginger Then I added 1/2 cup coconut milk and a handful of fresh basil leaves. The sauce thickened and the basil wilted in about 4 minutes. Then it was time to serve and dig in. Here’s the tray, loaded down with the rest of our feast.

  • Brandi Brown Hicks

    Coconut Chicken Curry

  • Karla Rosenstein

    Dinner and a Movie™: Step Brothers and Chicken Coconut Curry | theclothesmakethegirl

  • MVB Style

    Paleo Kitchen: The Method Behind My Madness | theclothesmakethegirl (how to make healthy meals easily!)

  • Liz Stiglets

    Paleo Kitchen: easy, basic paleo meal ideas

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