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Vegetarian • Serves 2/3


1/4 cup Avocado
8 oz Baby beets, roasted and peeled
6 tbsp Chives, fresh
2 tbsp Flat italian parsley, fresh
1 Garlic clove, medium
2 Japanese cucumbers, medium
1 Lemon, Zest of medium
4 oz Little gems lettuce or butter lettuce
4 oz Radishes
1 tbsp Tarragon, fresh leaves


1 Tablespooon freshly-squeezed lemon juice
1 tsp Worchestershire sauce

Baking & Spices

1/8 tsp Black pepper, freshly ground
1/2 tsp Granulated sugar
1 tsp Kosher salt

Oils & Vinegars

2 tbsp Muscat vinegar or champagne vinegar, orange


3 tbsp Sour cream or plain greek yogurt
Amanda Noelle
Amanda Noelle • 1 year ago

Little Gems Salad Recipe (with avocado green goddess dressing)

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