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    • Sandra Hunt

      Crock Pot Bolognese Sauce. #food #pasta #meat_sauce #dinner

    • Robyn Kemp

      Crock Pot Bolognese Sauce — Recipe from Skinny Taste. I made this tonight with Pappardelle pasta from Surdyk's. dalish! Added Red Cayenne Pepper to the veggies/meat and used turkey sausage instead of beef.

    • Stephanie Carrozza

      crockpot bolognese sauce from skinny taste.

    • Tracy Hoang

      Crock Pot Bolognese Sauce Ingredients: 4 oz pancetta, chopped (or center cut bacon) 1 tbsp butter (or olive oil) 1 large white onion, minced 2 celery stalks (about 3/4 cup), minced 2 carrots (about 3/4 cup), minced 2 lb 95% lean ground beef 1/4 cup white wine 2 - 28 oz cans crushed tomatoes (I love Tuttorosso) 3 bay leaves salt and fresh pepper 1/4 cup chopped fresh parsley 1/2 cup half & half cream Directions: In a large deep saute pan, sauté pancetta on low heat until the fat melts, about 4-5 minutes. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes. Increase flame to medium-high; add meat, season with salt and pepper and sauté until browned. Drain the fat then add wine; cook until it reduces down, about 3-4 minutes. Add to crock pot. Add tomatoes, bay leaves, salt and pepper; cover and set slow cooker to LOW 6 hours. After the 6 hours, adjust salt and pepper to taste, add half & half and parsley; stir and serve over your favorite pasta.

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