Taco Shells •1 head of cauliflower •3 eggs OR 4 egg whites 2.Grate the cauliflower into a crumb-like texture 3.Microwave the cauliflower for 5 min, stir halfway through 4.Place the now-cooked cauliflower in a kitchen towel, that is on top of a sieve, on a bowl. Make sure to drain as much excess water as possible. 5.Mix the drained cauliflower and eggs until smooth 6.Place the mix on a baking sheet into circles at about 1/4” thick. 7.Bake for 10 @ 375 min. Flip. Bake for another 5-7 min
Cater to all your guests’ tastes by getting them involved at your next outdoor get-together. Invite them to build tacos to their liking with cabbage slaw, lime juice, shrimp and other eclectic ingredients. Grill & cut seasonal fruits like pineapples & mangoes to add a little summer salsa twist to your tacos. Top it all off with a Stella Artois – a drink that goes with all tastes.