Coffee Punch Recipe: Everyone will loves it. Pour 1 can of Eagle Brand evaporated milk in large bowl with 1/2 gallon of ice cream (vanilla or chocolate). Pour a 10 to 12 cup pot of hot coffee over and stir to melt ice cream.
Coffee Punch~ •2 cups of coffee •4 Tablespoons sugar •1 and 1/2 half-gallon containers of ice cream, slightly softened. (I used a full container of chocolate & half container of vanilla) •a half gallon of milk Make your coffee ahead of time, sweeten with the sugar, and cool for a few hours in the refrigerator. When you're ready to serve the punch, place softened ice cream in your punch bowl and pour over it the milk and coffee. Then serve.