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  • Lisa Matthews

    Zucchini fritters

  • Susan Hanley

    A reader sent us this recipe for her twist on potato pancakes. Matzo meal, easy to find around Passover, makes them nice and crisp. Karen Bernhardt Toolan of Clifford Township, Pennsylvania, says, "These are great as a side at dinner, with fried eggs for breakfast, or as an appetizer with sour cream for dipping." From Martha Stewart Living

  • Jasmine Habart

    Zucchini Parmesan Pancakes - Martha Stewart Recipes

  • Emily Boschwitz

    Zucchini-Parmesan Pancakes Recipe | Cooking | How To | Martha Stewart Recipes

  • Laura Keeth-Rowledge

    Zucchini pancakes (the search for zucchini recipes begins!)

  • Erika Shaw

    Zucchini-Parmesan Pancakes Recipe | Food Recipes - Yahoo Shine

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