Oh. My. God. The absolute PERFECT individual dessert to accompany my herbal/botanical themed wedding. These "potted" chocolate mint pudding's are just so sweet and I really cannot think of a better individual dessert to be served at the tables (in addition to a dessert bar or "cocktail hour" style dessert bites/appetisers) SO FUNKY!
This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).
Post image for Chocolate Pudding Pie & An Interview w/ Adam Gertler from the Food Network. He competed on season 4 of the Next Food Network Star & was runner up then went on to host one season of Will Work for Food
Extreme love alert! Food designer Emilie de Griottes, created a series of desert tarts for French culinary magazine Fricote. Emilie recreated Pantone colour swatches using various fruit placed on tart bases with ends iced in white showing Pantone colour names and codes