Cookies and cream popsicles - Yield: 8 to 10 pops-- 14 chocolate wafer cookies, about 4 oz (125g) total weight; 1/4 cup (2 oz/60g) superfine sugar; 1/4 cup water (2 fl oz/60mL); 1/2 cup (4 fl oz/125mL) sour cream; 1/4 cup (2 fl oz/60mL) whole milk; 1 cup (8 fl oz/250mL) heavy cream; 1 tsp vanilla extract
grapes, nectarines, and 100% white grape juice. To make, just cut up your grapes & nectarines. Then, place the fresh fruit into your popsicle mold, put your stick in, fill with the white grape juice, and freeze.
Homemade Fudgsicles. really REALLY good! used nonfat milk instead of whole milk and only had 1 cup of heavy cream. added a couple tablespoons more of sugar and let the mixture cool overnight in the fridge before filling molds.