How to make your own peanut butter in just 5 minutes. No junk. No preservatives. See recipes for Creamy, Chunky, Cinnamon-Raisin, Honey and Chocolate Peanut Butter. You'll never buy store bought again!
30 Foods you’ll never have to buy again (With recipes)
Enjoy peak-of-season fresh berries in this delicious treat. Perfect to cool off on a hot day. Just add milk, berries, and vanilla ice cream in a blender. Pour chocolate shell topping over the ice cream, let it harden, and process until it’s well blended. YUM! Pick up all the ingredients at your local Publix.
Substitute avacodo for butter in cookies. "This may sound a little adventurous, but you won't taste the difference: Switch out half of the butter in a cookie recipe for mashed avocado. This simple change will reduce fat content by 40% and cut the number of calories by nearly as much. You'll still get the creaminess of butter and the fatty taste, but this substitution knocks out some of the saturated fat in favor of the belly-flattening monounsaturated kind."