The Country Cook - Baked Ham and Egg Cups using just a small handful of ingredients. So simple but these are SO good and eggs come out super fluffy. Lots of variations too like tomatoes, green peppers or bacon!
Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free brea
Ham and egg crepes. Place ham slice in center of crepe and carefully crack egg onto ham. Fold edges of crepe toward center, using the egg white as a kind of glue. Season with salt and pepper and bake until egg white is set, about minutes.