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Serves 4

Meat

1 oz Genoa salami

Produce

1 6 ounce jar Artichoke hearts
1/2 cup Sweet peppers, bottled roasted red

Condiments

1/4 cup Ripe olives, pitted
1/4 cup Vinaigrette salad dressing, bottled

Pasta & Grains

1 9 ounce package Cheese tortellini, refrigerated

Dairy

1 oz Provolone cheese
Sean Johnson
Sean Johnson • 2 years ago

Antipasto Tortellini Salad