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  • Rayan Coffee

    Tequila-Soaked Watermelon «»1 of 1.« » View Gallery 1 of 1 « » We Also Love Watermelon Recipes. Quick Fruit Dessert Recipes. Top 10 Recipes of 2011. � � 1 of 3 Find More -------------------------------------------------------------------------------- Bachelorette parties recipes Fruit desserts recipes Labor Day recipes Memorial Day recipes Summer recipes Select ratingPoorOkayGoodGreatAwesome PoorOkayGoodGreatAwesome. .Rate 66.25100(18)18Comments(3)This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices. Expand.Martha Stewart Living, July 2009 Prep Time 5 minutesTotal Time 60 minutesYield Serves 4 .Add to Shopping List Ingredients 1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges 1 cup sugar 3/4 cup water 1/2 cup tequila 1/4 cup Triple Sec 2 limes, halved or cut into wedges Flaked sea salt or coarse salt Directions 1.Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes. 2.Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.

  • Laura Annastasia

    Tequila Soaked Watermelon Wedges: This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

  • Beth Smith

    Martha's done it again -- Tequila soaked watermelon wedges infused with triple sec and tequila with a spray of lime juice and a sprinkling of coarse salt... it's like a watermelon margarita you can eat!

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