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  • Lauren Manuel

    Canes Sauce recipe!: 1/2 cup Mayo, 1/4 cup Ketchup, 1/2 teaspoon Garlic Salt, 1/4 teaspoon Worcestershire Sauce, 1/2 teaspoon Black Pepper

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CANES SAUCE! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

CANES! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon black pepper

Homemade Zax Sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1/2-1 teaspoon black pepper

Zaxby sauce ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

Comeback Sauce. Once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING....except Cheerios.

Cane Sauce (For Dippin Chicken) from Food.com: The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

raising cane's sauce 1/2 cup mayonnaise (not miracle whip!) 1/4 cup ketchup 1/2 teaspoon garlic salt 1/2 teaspoon worcestershire sauce 1/8 teaspoon (just a splash) white vinegar 1/2 teaspoon black pepper Mix all ingredients and chill until ready to serve. Serve with chicken strips or nuggets (fries are also great dipped in it!). Serves 2-4.

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Zesty Hummus Dip ingredients: 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

Zaxby's sauce 1⁄2 c mayonnaise, 1⁄4 c ketchup, 1⁄2 T garlic powder, 1⁄2 T Worcestershire, 1 t paprika, generous amount of black pepper (cover surface two or three times) & mix well. Allow sauce to sit a few hours before serving.