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Pumpkin Cheesecake Tarts

25 mins to cook • Serves 12


2 Eggs, large


2 tbsp Butter or margarine

Baking & Spices

1/2 cup Granulated sugar
2 tbsp Nestle toll house semi-sweet chocolate morsels
1 tsp Pumpkin pie spice
1 tsp Vanilla extract


2/3 cup Gingersnap cookies


1 pkg. Cream cheese
2 tbsp Sour cream


1 cup Libby's® 100% pure pumpkin

    Pumpkin Cheesecake Tarts - Crushed gingersnaps are the base for these delicate pumpkin and cream cheese cups. Topped with sour cream and drizzled with melted semisweet chocolate, these will make a big impression on your buffet table.

  • Darlene Vialoux

    Pumpkin Cheesecake Tarts Recipe -

  • Katy Desrosiers

    Pumpkin cheesecake tarts with 25 delectable fall dessert recipes

  • Ayana Walker

    #health Dessert #healthy Dessert #Dessert

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