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Chicken Puttanesca

Gluten free • 30 mins to make • Serves 4


4 Chicken breast halves (about 1 1/2 lbs.)


1 tbsp Garlic
1 tbsp Oregano, fresh leaves
1 Pt. cherry tomatoes
1/4 tsp Red chile flakes


2/3 cup Kalamata olives, pitted

Baking & Spices

1/2 tsp Kosher salt
1/2 tsp Pepper

Oils & Vinegars

2 tbsp Olive oil


4 oz Mozzarella cheese, fresh
Make this on
Theresa Tester
Theresa Tester • 2 years ago

Chicken Puttanesca

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