Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).
Pizzucchini: Omg Omg Omg! One of the best healthy dinners I've had in a long time that I could eat all day! Thank goodness I made half the recipe. I used Jenni-o Breakfast Turkey Sausage and Francesco Rinaldi To be Healthy Garden Vegetable Pasta Sauce. Fantastic! Loved it! Will make again! It's a def. WIN!