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Profiteroles

Profiteroles- (makes 35 puffs) 16 cl (5.4 fl.oz) water 16 cl (5.4 fl. oz) whole milk 145 g (10 tbsp) butter 5 g sugar 4 g salt 190 g (1¾ cup) flour 5 to 6 eggs (335 g) Crème Patissière 1 cup (225 ml) whole milk 2 tbsp cornstarch 6 tbsp (100 g) sugar 1 large egg 2 large egg yolks 2 tbsp (30 g) unsalted butter 1 tsp natural vanilla extract

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