Lemon Crinkle Cookies (from scratch) - these are definitely a new favorite! I couldn't stop eating these! So lemony and their texture is amazing. They just melt in your mouth when they are warm out of the oven. From scratch with lemon juice and zest
Lemon Crinkle Cookies - Soft and light lemon cookies using only four ingredients - Ingredients 1 box lemon cake mix 1 egg, lightly beaten 2 cups Cool Whip, thawed ounce container). Roll into balls then in ½ to 1 cup powdered sugar. Bake 350 for min.
These lemon cookies are soft baked and have plenty of lemon zest, lemon juice, and lemon extract throughout for a delicious lemon treat! I just ate one for dessert and they are delicious! Such a great lemon flavour throughout the cookie.