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from Williams-Sonoma Taste

Swiss Chard & Onion Frittata

*Swiss Chard & Onion Frittata: this was a surprising hit with my vegetable hating kids. I used coconut oil instead of olive oil. I don't have an oven safe frying pan so I just put everything into a greased Pyrex and baked it at 350 for 15 min.

from Closet Cooking

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto...this was really good. I didn't have any pesto thawed so left it out and just used filling for tacos. I used the homemade taco seasoning on sweet potatoes and left out chili powder.