Quinoa, Spinach & Pine nut Ingredients 1 cup quinoa, rinsed 1 1/2 cups water 1/2 teaspoon salt 3 tablespoons olive oil 1/2 cup pine nuts or 1/4 cup sunflower nuts 1 clove garlic, minced (optional or as tolerated) 2 cups fresh baby spinach, chopped 1 tablespoon lemon juice 1 cup shredded Parmesan cheese
Happy New Year, Everyone! Here's one of my favorite fish recipes to kick off 2013, and it's super quick and easy. Mild tilapia fillets are dusted with a bold Cajun spice rub, then sautéed in olive oil until crisp and flavorful on the exterior and tender and flaky within.
Easy Asian Quinoa Slaw - Perfect for potlucks, or a quick weeknight dinner. Satisfying side dish all on its own, or add in some extra protein to make it a meal. You can sub tamari for the soy sauce, and sweeten the dressing with about 10 drops of stevia (use grapseed oil).