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Dill Pickle Soup

Vegetarian • 45 mins to make • Serves 8

Produce

5 Carrots, medium
2 Potatoes, cubed (about 2 cups), large

Condiments

5 tbsp Butter or margarine
3 Dill pickles, large
1 Pickle, juice

Baking & Spices

1 cup Flour
1 Salt

Dairy

1 cup Sour cream
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