There’s more to see...
Come take a look at what else is here!
Visit Site
  • Keri Estes-Cimorelli

    Deep-Fried Ravioli On a Stick Yield: 4 servings Prep Time: 15 min Cook Time: 10 min Ingredients: 1 quart vegetable oil 1 cup all-purpose flour 2 eggs, beaten 1 cup plain bread crumbs ½ cup grated Parmesan cheese, divided 2 Tablespoons dried oregano 2 Tablespoons dried basil 1 Tablespoon dried thyme 2 teaspoons garlic powder 1 teaspoon salt ½ teaspoon pepper 12 store-bought ravioli (or 20 tortellini) Directions: Preheat vegetable oil in a large, heavy pot over medium-high heat. Place flour in one shallow dish and eggs in another. In a third, mix bread crumbs, ¼ cup Parmesan, oregano, basil, thyme, garlic powder, salt and pepper. In two batches, toss ravioli (or tortellini) in flour, gently shaking off excess. Dip in egg and then in bread crumb mixture. Thread 3 breaded ravioli (or 5 tortellini) onto each skewer. Once oil reaches 350ºF, carefully place skewers in pot, two at a time, and fry about 4 to 5 minutes. Drain on paper towels and sprinkle with remaining ¼ cup Parmesan. Serve warm, with marinara sauce or basil pesto on the side.

  • Dani Marie Confer

    Recipe for Deep-Fried Ravioli on a Stick - Many claims have been made as to the original creation of toasted ravioli in the United States, but the true origin of this dish A chef accidentally dropped the pasta into oil instead of water at Oldani's in St. Louis, MO on the Hill.

  • Becky Lambert

    Deep-Fried Ravioli On a Stick #Food #Drink #Trusper #Tip

  • emcurran

    Dear everyone: it's called toasted ravioli. Welcome to STL :) | Deep fried ravioli on a stick

  • Maria Gaspar-Baltieri

    Toasted ravioli on a stick, perfect party food!

  • Nicole L

    Deep-Fried Ravioli On a Stick - TRIED & TRUE! - These were quite time consuming to make. Used Trader Joe's goat cheese ravioli. Could have halved all ingredients. Great recipe for cheese lovers!! Best served with marinara sauce.

Related Pins

Ella's Recipes | Deep-Fried Ravioli On a Stick

DEEP-FRIED TORTELLINI ON A STICK~ 1 quart vegetable oil, 1 cup all-purpose flour, 2 eggs beaten, 1 cup plain bread crumbs, ½ cup grated Parmesan cheese divided, 2 tbsp dried oregano, 2 tbsp dried basil, 1 tbsp dried thyme, 2 tsp garlic powder, 1 tsp salt, ½ tsp pepper, 20 store-bought tortellini.

Fried ravioli with cheesy marinara sauce

AMAZING! Cookie Sticks: Peanut butter chocolate chip cookies get a unique twist when they're sliced into fun, dunkable strips.

Deep Fried Ravioli

Deep-Fried Stuffing on a Stick...ooh, maybe even dip it in some type of cranberry sauce...oh, my!

Cinnasticks Copycat (aka Cinnamon Sticks) Recipe ~ Instead of adding the topping then baking, I brushed the dough with butter flavored oil, baked it, and after it came out of the oven warm I sprinkled it with a cinnamon sugar mixture, then followed up with the icing... YUM!

With football season just around the bend here in FLA we're pullin' out the tried and true football-friendly appetizers! We're startin' outside with our usual Deep-Fried Ravioli On a Stick! GO NOLES!