Pink Lemonade Margaritas 1 ounce) can of frozen pink lemonade concentrate, thawed 3 ounce) cans of cold water – (just use the empty pink lemonade can) 1 ounce) can of tequila ½ ounce) can of Grand Marnier Ice cubes Salt to rim the glasses 1 lime, wedged
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) cups triple sec (just buy one fifth) cups fresh lime juice cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Makes 21 margaritas.
Fresh Pineapple Margaritas: 3 cups fresh pineapple chunks (about 1 pound) 1 cup fresh lime juice 1 cup tequila cup orange liqueur cup simple syrup or honey salt or sugar, for rim (optional) lime wedges, for serving (optional)
These are great summer drink! ctc Make-Ahead Frozen Margaritas - blended, frozen in mason jars, ready to serve. Love having these ready-made in my freezer for parties, last-minute guests, and late night cravings!